Before You Bin It: Food Rescue
Food loss and waste account for 8% to 10% of greenhouse gas emissions and have an economic cost of 1 trillion USD yearly. 60% of this waste is produced at the household level.
Before you take your food scraps and leftovers—whether fresh or decaying—to your door or to the community garbage bins for the waste collection vehicle, think of a plan B… or maybe even a plan C. In fact, we’ve got more than plan A, B and C.
Here are 12 ways to give food items a new life while reducing the cost of food waste in the world.
Agrifood Systems: A Visual Summary
Zero Loss and Waste: Food
We are not called to take action; we are called to make habits. For The International Day of Zero Waste 2025, Ecroh’s article on food…
What’s on your plate?
Before there were bright orange carrots, there were brown roots. Crops have evolved over time from their wild forms to more edible species that we…
What is plant breeding?
You may be wondering, “What is Plant Breeding?” Someone once said, “Plant breeding is a world in which every seed is a story waiting to…